TyronePA e-cafe - Tyrone Pennsylvania Community Forum

Leep, very well written and I applaud you..... :thumb:

Sure hope she does too, can't depend on my brain to remember stuff anymore! I can't even remember what an East End Hoagie tastes like..........ut oh, note to self, "Don't start it up again! :stick: ....

And here I thought a caterpiller turned into a butterfly.....not the other way around... :huh:

Something to say, I just discovered your pictures.....duh on me. Thank you for taking the time to document so many of the places of the Tyrone that I love. I also loved the Sinking Valley pics! Brought back lot's of memories of when Bud and Darlene had their dairy farm out there. Many of my growing ...

I know I don't have a dog in this fight, but I have been reading everyone's posts since Day 1. This place has to be the most informative message board of wind power that is on the Internet. Hats off to every, single one of you posters....you're awesome! Well, I am a member of a local message board h...

Where's those pics Beach?

The Lopez's and Guerra's wouldn't have a chance in this town then.......

So, if I was able to read that whole thing at a fast pace, does it mean I'm smart?

Anyone got a good recipe for Fried Cicadas??

Update on so-called trucker strike in NC:

Results.....absolutely nothing. Trucks on the roads, all over the state. Seems most of them wouldn't participate in their own strike!

Yanno, this is an example of why I love to come to this forum! So many of the members, new and old alike, remind me of what a great town Tyrone is, and always has been. Most of my childhood years were spent growing up there, and I have nothing but sweet, sweet memories of that time. To be honest wit...

Oh man, a spoonful of that slaw on top of a chili dog, and I'll think I died and went to Southern Heaven........ :thumb:

Thanks banksy for clarifiying that, I think I'll try it in the 'ol crockpot. Um um, I can almost smell it now......

1-1/2 lbs. lean ground beef 1 large onion - finely chopped 32 ozs. tomato puree 2 tsp. prepared yellow mustard (such as French's) 1 cup light brown sugar 2 T. apple cider vinegar 1-1/2 tsp. chili powder 1 tsp. celery seed 2 tsp. salt 1/2 tsp. black pepper Preparation In a large skillet, VERY lightl...

My son-in-law looked at my almost empty gas gauge tonight and said, "If you're planning on getting gas soon, you'd better fill up tonight. Tomorrow the trucks are supposed to deliver their gas to the stations, but probably won't show up." So I guess NC is next for the planned trucker strik...