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zucchini

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Post Sat Feb 23, 2008 3:01 pm
Something to say MVP Member

Posts: 486
for zucchini lovers: I threw this altogether a few years ago and its become a family favorite. Some of you might wanna try it. At the end of season you know those great big zucchinis that were left to grow too long? well........
One large zucchini cut in half lengthwise
scoop out the seeds
cut the zucchini out and shred it...leaving the skin intact...
1-2 lbs of hamburger
1 jar medium salsa
1 lg onion, chopped
bread crumbs
mix all of this with the zucchini and stuff the shells
I put both halves into a lasagne pan...
add 1 cup water to the bottom of the pan-- makes the skin tender
and cover the "zucchini boats" with spaghetti sauce...
bake for 1 hour and throw shredded cheese on top and leave in long enough for it to melt...about 20 minutes. Slice....
I serve it with crusty garlic bread...and salad with vinegar and oil dressing
This is sooooooooo good... we love it.

Post Mon Feb 25, 2008 2:38 am
RedhairNFreckles User avatar
Senior Member

Posts: 140
Location: Western NC
Ohhhh, that sounds good! Going to have to try it! Thanks for posting the recipe. :thumb:

Post Wed Feb 27, 2008 4:31 pm
Rick User avatar
Administrator

Posts: 591
Location: Tyrone, PA

I know what I'll be trying next fall... :thumb:
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Thank you

Post Thu Feb 28, 2008 11:42 am
My2Cents MVP Member

Posts: 1132
Location: Tyrone, PA
That sounds sooooo delicious !!! I'll keep that one for future reference :mrgreen: . Thanks !!!

Post Wed Jul 30, 2008 10:52 pm
My2Cents MVP Member

Posts: 1132
Location: Tyrone, PA
Something to say wrote:
for zucchini lovers: I threw this altogether a few years ago and its become a family favorite. Some of you might wanna try it. At the end of season you know those great big zucchinis that were left to grow too long? well........
One large zucchini cut in half lengthwise
scoop out the seeds
cut the zucchini out and shred it...leaving the skin intact...
1-2 lbs of hamburger
1 jar medium salsa
1 lg onion, chopped
bread crumbs
mix all of this with the zucchini and stuff the shells
I put both halves into a lasagne pan...
add 1 cup water to the bottom of the pan-- makes the skin tender
and cover the "zucchini boats" with spaghetti sauce...
bake for 1 hour and throw shredded cheese on top and leave in long enough for it to melt...about 20 minutes. Slice....
I serve it with crusty garlic bread...and salad with vinegar and oil dressing
This is sooooooooo good... we love it.


I tried this recipe yesterday and it was absolutely delicious :thumb: .
Thank you "Something to say."

Post Sun Aug 03, 2008 11:35 pm
Something to say MVP Member

Posts: 486
well ty My2Cents...glad you enjoyed it. :D


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