Wow thanks so much.
The one person that's left that still knows the sauce recipe is? The woman that worked there with her husband?
Is the Bakery still in business that made the dough?
I live in NH and just realized that Reed Panasiti lives nearby. I (think) his family owned the Villa yes?
Wonder if he would know.
Not interested in doing anything except trying to recreate for myself one of my fondest childhood memories. The pizza was so good, so different and unique, I just hate to see it fade away.
Thanks again
Mike Swiderski (
workintv@aol.com)