Came upon this recipe this evening and thought I'd share it with you all. I haven't tried it in a very long time, however, if I remember correctly, it turned out well and tasted good.
Crumb Part:
3/4 cup shortening
1 1/2 cups flour
1 cup brown sugar
Liquid Parts:
3/4 tbsp. baking soda
1/8 tsp. nutmeg
1/4 tsp. salt
3/4 cup molasses, ginger,cinnamon & cloves
3/4 cup hot water
Pastry for 1 crust pie
Work the ingredients for the crumb part together and set aside.
Mix the ingredients for the liquid part together, adding the hot water last. Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on the bottom and top.
Bake 15 minutes at 450 degrees, then 20 minutes at 350 degrees.